A Moment of Crisis Inspires a Revolution in Condiment History
Like many great things, the creation of Haht Sahs came at a time of dire foodie need…
One day Chris came home from a fishing trip and presented Trace with the most beautiful tuna. It cried out for something to pleasantly contrast it's mild, subtle flavor. However, a disturbing revelation was coming to pass: there would not be enough wasabi and soy sauce to sustain the short-term need for sashimi enjoyment. So, they cast their gaze upon their garden where they procured an array of herbs, vegetables, peppers, and added a little chef magic.
The resulting matrix was born "Haht Sahs" - pronounced Hot Sauce - and it handily saved dinner. It also did something more: it proved to be remarkably versatile in the kitchen.
Haht Sahs, morphed into a gourmet line of spicy products, infusing fruits and peppers that will intrigue any foodie's palate. It's varied possibilities function extremely well as a dip or daily condiment, and even found a way to give sophisticated cocktails a little kick in the glass.
For those of you who prefer a Vegan life-style - we listened. Certain Haht Sahs products are now Vegan Certified, so everyone can enjoy the flavor.
Since modern culinary science seems to enjoy Haht Sahs, we decided to open up a carry-out restaurant in North Plainfield, NJ near the Watchung Circle so people can taste-test the products, have some good sandwiches and salads with Haht Sahs, especially the Ghost Pepper Relish....you can even build your own sandwich or salad. Everything is spicy, but we tell everyone: You can get it Haht or Naht. Just ask. Hope to see you soon!