Anytime Breakfast with Haht Syrup
Fresh Mint - for some reasons, tastes really good with the syrup
We were asked how we got the eggs in that shape.
Take 2 ramikins/dipping sauce bowls. Fill up each ramikin with the hot scrambled eggs. Place another ramikin on top and press down for 30 seconds.
Gently tap the ramikin on the plate. We poured Haht Syrup all over everything. Not just the waffles.
Breakfast anytime. This picture was taken at 1AM.