Haht Meatballs

Haht Meatballs (we call these Haht Ballas):

1 lb. of Beef

1 lb. of Pork

2 Eggs

1/2 cup diced onion

1/2 cup Italian bread crumbs

1/2 tsp salt

1/2 tsp pepper

1/2 cup Hot or Medium Haht Sahs

Mix everything together. If you your meat is too wet, add a little more breadcrumbs.

Roll up meatballs with a 1.5" - 2" diameter.

Grill/smoke on cherry/apple wood

Flip once. Keep an eye on these so they do not over cook.

1 hour on the grill.

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