We just entered our first contest: The Hot Pepper Awards in Brooklyn! Check out the website www.thehotpepper.com to find interesting and exotic hot sauces by various proprietors around the country. Take a look at the past award winners and support the community of delicious Hot Sauces. Wish us luck! http://www.thehotpepper.com #photo #text
Use the Hot or Ghost Pepper Relish for this recipe. 2 Lbs Shrimp 1/2 stick of butter 5 Cloves of Garlic 1/4 cup Ghost Pepper Relish or 1/4 cup Hot Haht Sahs 1/2 tsp Rosemary 1/2 tsp Thyme 1/2 tsp Old Bay 1/4 tsp salt 1/4 tsp Black Pepper 1/4 cup beer (any kind) 1 tbs of Italian bread crumbs Loaf of French bread for dipping. Preheat over to 400. In a baking dish, pour the 1/4 cup of either the Hot Haht Sahs or Ghost Pepper Relish Haht Sahs on the bottom. Place cleaned and dev
This recipe is easier than you think. 1 Wheel of Brie (8 or 12 oz.) 1 - 1 1/2 Sheets of Pastry Dough 1/2 cup Haht Jam! 1 tsp flour 1 egg Sprinkle of cayenne pepper Any kind of fruit or garnish Preheat the oven to 425. Sprinkle flour on counter or cutting board so the thawed dough doesn't stick. Put 2 tbs of Haht Jam! in the center of the dough. Place the wheel of cheese on top of the jam and move it around until the jam is spread out under the cheese. Pour the rest of the ja
Good Morning Good Afternoon Good Evening Good Night..... Haht Syrup Eggos Sausages Eggs Fresh Mint - for some reasons, tastes really good with the syrup Butter Nothing else. We were asked how we got the eggs in that shape. Take 2 ramikins/dipping sauce bowls. Fill up each ramikin with the hot scrambled eggs. Place another ramikin on top and press down for 30 seconds. Gently tap the ramikin on the plate. We poured Haht Syrup all over everything. Not just the waffles. Breakfas
To make this Philadelphia-style ice cream follow the recipe below. It is extra soft and sweet after coming out of the ice cream maker, almost mousse-like, and perfect for this dessert. Ingredients
3 cups heavy cream
1/2 cup sugar 1 1/2 cup Orange Chipotle Haht Syrup by Haht Sahs
1 teaspoons pure vanilla extract (Organic, if available)
Seeds from 1 vanilla bean, scraped Directions
In a medium sauce pan, heat the cream, sugar, vanilla, and vanilla seeds until the sugar is
Haht Meatballs (we call these Haht Ballas): 1 lb. of Beef 1 lb. of Pork 2 Eggs 1/2 cup diced onion 1/2 cup Italian bread crumbs 1/2 tsp salt 1/2 tsp pepper 1/2 cup Hot or Medium Haht Sahs Mix everything together. If you your meat is too wet, add a little more breadcrumbs. Roll up meatballs with a 1.5" - 2" diameter. Grill/smoke on cherry/apple wood Flip once. Keep an eye on these so they do not over cook. 1 hour on the grill. #photo #text
Haht Curry Shrimp 3 lbs. of fresh shrimp (peeled, deveined, and drained) or use frozen shrimp 1/4 tsp. black pepper 1/4 tsp. smoked paprika 4 tbs. curry 1/2 stick unsalted butter 1 cup of Haht Sahs Medium 1 cup Broccoli florets 1 cup Cherry Tomatos halved 1/2 cup corn Chives Serve over Couscous, rice, pasta or vegetables. Drizzle a frying pan with olive oil. Add shrimp and simmer until clear in color or thawed. If using frozen shrimp, pour out any water except about 2-3 table
The perfect drink for a hot summer day. Blend 6 cups of fresh Watermelon with 1 cup Haht Syrup which adds the Orange Chipotle smoky flavor. (Add more or less Haht Syrup depending on your spice preference.) Pour into a strainer to catch all the seeds and foam, over a CHILLED pitcher. For a spike, add tequila or your libation of choice. The amount you add is up to you. Sit back, sip, breathe, relax. #photo #text
Awesome time at the Turtle Back Zoo - Brew At The Zoo! Thanks for this spectacular event. They sold out and we sold out! Thanks to our best friends Mike and Christina Gannon from http://fullserviceaquatics.com/ who helped us out with the crowds. #photo #text
Had a great time at the Garden State Brewfest!! Thanks to Rob, Ryan and team for making us feel at home.
A great crowd!! Great breweries!! Great Rain!! and, a great time had by all!!
The next one is The Brew At The Zoo on June 28th at the Turtle Back Zoo in West Orange, NJ. 75 crazy Craft Beers, fun vendors and us!! http://www.tbzoobrew.com/ #photo #text
http://www.grilling24x7.com/chipotle_chicken.shtml Cooked this Rotisserie Chicken today (Pix by Grilling 24/7) and made chicken rollups with sundried tomates.
Grilling 24x7 does it right. Check out their website for more delicious recipes. #photo #text
Made a Haht Jam! Martini last night....Nothing but Grey Goose moonshine and spicy jam. 'Hahtini'...'Jamtini'...Just plain 'Haht damn'....will have Chris post pix to twitter shortly.
Making one for l-u-n-c-h. Grey Goose is my vodka of choice. #photo
The agonizing, taste bud torturing extravaganza during our Holy Jalapeno crusade has finally unveiled.....breathe......Haht Syrup!! An infusion of Orange/Chipotle/Vanilla goodness. Pancakes and Waffles...beware.
It will be available at our on-line store in time for Spicy Dad's Day. #photo
Just got a new recipe that we will be posting. It's quick and easy:
Make some guacamole the way you like it; pour in some Haht Sahs (Medium or Hot)- a few tablespoons will do.
This adds a new kick to your delish guac making it Haht Guac.
Thanks Robert May-I-Have-A-Beer! #photo
We tried to make a jalapeno jelly this weekend and it didn't exactly work. It did, however, turn into an infused concoction that we put on our pancakes yesterday. Could this work????
Holy Jalapeno Batman. Picture from www.canstockphoto.com. #photo