Haht Off The Press: Star Ledger Feature
The Haht Mess Sandwich - It's a mess...get a plate.
This is a sandwich we made at our restaurant. People loved it because it was messy and delicious. This is a perfect go-to easy to create...
Mini Habanero Corn Muffins....the Haht Sahs way
We try to find simple food ideas to showcase our sauces, then, we add a little Haht Sahs twist to give it a kick. Here is our version of...
Step by Step: Picking and Preserving Peppers
We grow peppers each year: ghost pepper, habanero, chilies, jalapeños. With too many to use immediately, after each harvest, in the...
Williams-Sonoma Columbus Circle NYC
Back to Williams-Sonoma Columbus Circle NYC on March 13 from 1-3PM! We will be sharing the cooktop with a Williams Sonoma chef and get to...
Haht Jam! Ice cream
Our Haht Head, Christina G., came up with this recipe for Haht Jam! Ice Cream. We won the Foodie Award 2014 from the Hot Pepper Awards in...
Beer Nuts w/Haht Syrup
Munch. Nosh. Addictingly smoky and spicy. This beer nut receipe made with almonds is easier than you think. 3 cups raw almonds Place on...
Tasting Session 1-4 Sunday Feb. 21, 2016 523 Ridgewood Road, Maplewood, NJ 07040
Haht Sahs products are now Certified Vegan. Enjoy our products confidently.
The Hot Pepper Awards Winner!!!!!
We won! Haht Jam! won First Place in the Brooklyn 8th Annual Hot Pepper Awards. http://www.thehotpepper.com #photo #text